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Uppruni: Perú
Framleiðandi: Margir smábændur
Vinnsla: Þvegið og sólþurkkað
Afbrigði: Caturra (60%) / Bourbon (40%)

Peruvian coffees are grown very high in the Andes Mountains. This exceptional altitude creates a coffee with bright effervescent snap, gentle sweetness, and nice medium body. Peru is an excellent origin for organic coffees, due to the hard work of a few exporters/importers in getting the farms and the mills up to organic standards.

Video about Peru and their challenges: https://vimeo.com/183854626

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