This full-bodied, versatile coffee will please espresso and filter coffee-lovers alike. Full bodied, it’s sweet with a creamy texture and taste that are reminiscent of milk chocolate and walnuts. When used for espressos, it develops more towards cacao and hops with the creamy texture of walnuts and sweet acidity of apricots.
Origin: São Paulo, Brazil
Processing Method: Pulped natural
Variety: Yellow Bourbon