This is a floral coffee that has a bright acidity, a clean cup and a medium body. Flavours of bergamot, black tea, orange blossoms and jasmine makes us think of a floral Earl Grey tea that has a refreshing citrusy aftertaste.
Country: Ethiopia
Farm: Dimtu Tero Farm
Region: Guji
Process: Washed
Variety: Local Ethiopian Heirloom Varieties
Altitude: 1808 – 2220m.a.s.l
