SERTÃO

1.600 kr.

Mjög sætt kaffi með þéttri, mjúkri fyllingu og mildri ávaxta sýru. Bragðtónar af púðursykri og plómum með smá vott af mjólkursúkkulaði og hnetum. Sætt og mjúkt eftirbragð.

LAND ••••••••••••••••••••••••••••••••••••••••••••••••••••Brasilía

FRAMLEIÐANDI •••••••••••••• Henrique og Ricardo Barbosa

HÉRAÐ •••••••••••••••••••••••••Poços de Caldas, Sul de Minas

HÆÐ YFIR SJÁVARMÁLI •••••••••••••••••••980-1100 metrar

VINNSLA •••••••••••••••••••••••••••••••••••••••••••  Hálfþvegið

AFBRIGÐI ••••••••••••••••••••••••••••••••••••••• Gult Bourbon

UPPSKERUÁR ••••••••••••••••••••••••••••••••••••••• 2020/21

HREINSA
SKU: N/A Category:

Lýsing

The history of Fazenda Sertão merges itself with the first steps of coffee growing in Carmo de Minas. José Isidro Pereira was born into a family of the first generation of coffee growers in the region. José Isidro grew up and studied dentistry, but came back to Carmo de Minas when his mother died and he was the only heir of Fazenda Sertão. Today, his wife Nazareth and his children and grandchildren take care of Fazenda Sertão. Fazenda Sertão is located above 1.000m in Carmo de Minas. It has an average annual temperature of 18°C. Crops are planted on the top of hillsides with slopes of up to 50%. That’s an important measure to avoid frosts, common in the region in winter, affecting the health of the trees and to provide a more uniform ripening as well as protection against fungi infections. All these steps, in the end, result in achieving better final quality on the beans.

Viðbótarupplýsingar

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