2.000 kr.

This sweet and full bodied coffee has a caramelized rock candy like sweetness with a hint of molasses. Flavours of cake spice, chocolate and almonds with a little bit of dried fruits in the finish.

COUNTRY •••••••••••••••••••••••••••••••••••••••••••••••Brazil

PRODUCER ••••••••••••••••••••••••••Luis Paulo Dias Pereira

REGION ••••••••••••••••••••••Carmo de Minas, Minas Gerais

ALTITUTE •••••••••••••••••••••••••••••••••••950-1100 meters

PROCESS •••••••••••••••••••••••••••••••••••••• Honey washed

VARIETY ••••••••••••••••••••••••••••••••••••• Yellow Bourbon

CROP YEAR •••••••••••••••••••••••••••••••••••••••••• 2020/21

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It all started in 1967, when Isidro Pereira, father of Luiz Paulo, bought the farm. By that time, Luiz was still coursing his graduation in agricultural technics and livestock production. 5 years later father and son joined forces to run the farm together.

In 1974, by Luiz Paulo’s will, an expansion plan took place at Fazenda IP. More and more coffee seedlings were being planted while the agricultural land grew over 500%. Decades later, Luiz Paulo bought his first de-pulping machine and started studying new methods on coffee processing and the production of specialty coffees. A bonus-paying policy took place as a motivation for all personnel involved in post-harvest tasks when a lot results on cups are rated over 80 points. Although, a cutback happens when serious defects appears on the cup tasting such as bad fermentations. At the same time, Luiz Paulo offers to the staff some guiding and explanations about the importance of quality processes in coffee growing.“Search for innovation in specialty coffee business must be constant and mandatory. Nowadays, no one can run a coffee farm in a sustainable way with coffees rating below 80 points in a cupping session”, say Luiz.

Additional information

Select whole beans or ground coffee

Ground coffee, Whole beans