2.500 kr.

This is a sweet and clean coffee with a light medium body. The flavour is floral with notes of lemons, stone fruits and black tea.

COUNTRY ••••••••••••••••••••••••••••  Ethiopia

WASHING STATION •••••••••••••••••••• Haru

REGION ••••••••••••••••••••••••••• Yirgacheffe

ALTITUDE ••••••••••••••••••••••• 1800 metrar

PROCESS •••••••••••••••••••••••••••••• Þvegið

VARIETY •••••••••••••••• Ethiopian Heirloom

CROP YEAR •••••••••••••••••••••• 2020/2021

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Haru is a small family-owned farm and washing station in Yirgacheffe. It showcases the very unique potential of farming at scale in Ethiopia, and of producers who own the means to process coffee. The family process their own coffee and also buy and process cherries from 453 local farmers. Three generations of producers have a hand in producing this coffee, with layered florals of orange blossom, tea-like character and great clarity.

Additional information

Select whole beans or ground coffee

Ground coffee, Whole beans